Partnering with Times Square Pizzeria & Italian Eatery
After years in the family restaurant business, and more than a decade after opening their first restaurant location, Times Square’s founder Sal Looz are beginning a new chapter in their lives as they enter the world of franchising. As they begin this new adventure, their goal is to share their dream with others who believe in their product and the operational strategy they have developed within their own locations.
Sal knows exactly what it takes to start, operate and perfect a New York style pizzeria restaurant franchise. They are excited to invite others into the Times Square’s family, and share their experience with them, so they may one day experience the same rewards of being “the neighborhood spot.”
The Pizza Franchise Opportunity
Unlike many of the larger pizza chains, Times Square’s has plenty of room for growth. We are growing rapidly in the North Carolina market and want to expand out to other states soon. At a day and age when 91% of Americans eat pizza at least one time per month, more people each day are choosing Times Square’s as the quality pizza they choose to order.
American’s are getting super picky about the types of foods they feed their families and they want the ingredients to be top notch. Times Square’s has never done any large makeover with their pizza or ingredients because we started with only using the best.